Easter Menu
Let us take care of Easter Brunch for you so you can enjoy all the day has to offer.
We’re accepting orders from now till noon on Tuesday, April 15.
Pick-up times will be coordinated between 11a-5:30p on Saturday, April 19.
To place your order, email us at catering@cookedmarketplace.com
Questions? Please call 860.662.4917
Payment due in full once order is confirmed via email.
Easter Menu
Pastry
$5.50
BAGUETTE
$5.50
$5.50
BLUEBERRY POCKET
$5.50
$5.50
ALMOND CROISSANT
$5.50
$4.50
CHOCOLATE CROISSANT
$4.50
$5.50
HAM & CHEESE CROISSANT
$5.50
$4
PLAIN CROISSANT
$4
$4.50
CINNAMON BUN
$4.50
$4
CRONUT
Plain, Vanilla, Raspberry, or Blackberry
$4
$4.50
MUFFIN
Blueberry, Banana (banana, coconut, walnut, chocolate chips), Morning Glory
$4.50
$4.50
SCONE
Bacon Cheddar, Cranberry Ginger
$4.50
Quiche
serves 8
$51
APPLEWOOD SMOKED BACON
fingerling potatoes & Vermont cheddar
$51
$51
COUNTRY HAM
leek & Vermont cheddar
$51
$51
MIXED MUSHROOM
with gruyère
$51
$54
PANCETTA
asparagus & gruyère
$54
Hors D'Oeuvres
$10.50
ARTICHOKE DIP
serves 2-4 (GF, VEG)
$10.50
$12
CRAB DIP
serves 2-4 (GF)
$12
$24
DEVILED EGGS
shallots, tarragon & parsley - 12 (GF, VEG)
$24
$24
SHRIMP COCKTAIL
house made cocktail sauce - 12 (GF)
$24
Main
$8.50 slice
/
$110 ham
COUNTRY SPIRAL HAM
all natural with local honey-thyme glaze (GF)
$8.50 slice
/
$110 ham
single slice (apx 8 oz)
ham (apx 8 lbs, serves 8-10)
$16.50 slice
/
$132 roast
ROAST AUSTRALIAN LEG OF LAMB
boneless herb rubbed, white wine au jus (GF)
$16.50 slice
/
$132 roast
single slice (apx 8 oz)
roast (apx 4 lbs, serves 8-10)
$12
POACHED FAROE ISLAND SALMON
lemon & dill-lemon cream sauce (one 4 oz portion) (GF)
$12
Soup
1 quart, serves 2-4
$19.50
CARROT-FENNEL
fresh dill (V, VEG)
$19.50
$19.50
ASPARAGUS-SPINACH
crème fraiche (VEG)
$19.50
Sides
serves 2
$18
HOUSE ROAST FINGERLING POTATOES
(GF)
$18
$14.50
SAUTEED ASPARAGUS
butter & herbs (GF, VEG)
$14.50
$14.50
RAINBOW CARROTS
oven roasted, butter & herbs (GF, VEG)
$14.50
$15
SPRING CITRUS SALAD
mixed greens, cara cara orange, toasted walnuts & goat cheese with citrus vinaigrette
$15
Dessert
$6.50
CARROT CAKE
walnuts, raisins, cream cheese frosting - serves 1
$6.50
$7
COCONUT CAKE
whipped coconut cream cheese frosting & fresh raspberries - serves 1
$7
$8.50
LEMON POSSET
in tart shell with fresh raspberries (available GF) - serves 1
$8.50
GF - Gluten Free
V - Vegan
VEG - Vegetarian
We’re accepting orders from now till noon on Tuesday, April 15.
Pick-up times will be coordinated between 11a-5:30p on Saturday, April 19.
To place your order, email us at catering@cookedmarketplace.com
Questions? Please call 860.662.4917
Payment due in full once order is confirmed via email.