Week of January 13, 2025
Weekly Dinner Specials
A weekly-changing menu of made-to-order dinners available for takeout.
Available Thursday-Saturday from 4p-5:45p
Call (860) 662-4917
STARTERS
GUACAMOLE & CHIPS (V)(GF) 15.50
ARTICHOKE DIP with TOASTED BREAD (V) 16.00
MAINS
GRILLED 12oz NY STRIP with FINGERLING POTATOES sauteed garlic hericot vert & bacon gravy (GF) 48.50
FRIED RICE pork belly, chicken, shrimp with egg, cabbage, peas & cashews (GF) 24.50
PAN SEARED WILD-CAUGHT SALMON fingerling potatoes, sauteed spinach & saffron cream sauce (GF) 28.50
CHICKEN FRANCAISE with HOUSEMADE PASTA boneless chicken breast, white wine, shallots, lemon juice, parmesan & parsley $23.50
TOFU STIR-FRY winter vegetables, rice & sweet chili sauce (V)(GF) $18.50